Pantry Man - Hospitality Operations

Hotel Aida is looking for a dedicated Pantry Man to manage food resources and storage with precision. If you are a hospitality professional seeking a dynamic career move, join our team and showcase your expertise in stock management.

• Managing food resources in a highly controlled and efficient manner to minimize waste.
• Maintaining accurate daily counts of all food stocks within the pantry area.
• Ensuring storage facilities are organized and kept in top hygienic conditions.
• Monitoring stock levels and requesting replenishments to ensure smooth service.
• Collaborating with the kitchen and service teams to provide timely pantry support.

• A degree or diploma in Hospitality Management is mandatory.
• Minimum 1 year of professional experience in a pantry or kitchen environment.
• Strong understanding of food storage protocols and stock control.
• Ability to maintain cleanliness and organizational standards under pressure.
• Excellent discipline and time management skills suitable for hotel operations.

• Opportunity to work with a reputed 4.7-star rated hospitality establishment.
• Competitive salary package based on experience and hospitality standards.
• Dynamic work environment promoting professional growth.
• Standard meals and statutory benefits as per hotel policy.