Professional Japanese Cuisine & Sushi Chef

We are looking for a highly skilled Sushi Chef to join our premium culinary team in Mumbai. If you have a passion for authentic Japanese flavors and masterly knife skills, this is the perfect chance to elevate your career in a high-paced kitchen.

• Prepare authentic Sushi, Sashimi, Nigiri, and Maki rolls to perfection.
• Maintain strict hygiene standards and ensure the freshness of all ingredients.
• Handle specialized Japanese knives and kitchen equipment with expert precision.
• Manage stock levels for seafood and Japanese pantry staples.
• Collaborate with the kitchen staff to deliver a top-tier dining experience.

• Minimum 2+ years of professional experience as a Sushi Chef.
• Deep knowledge of Japanese culinary techniques and ingredients.
• Excellent knife skills and ability to work under pressure.
• Strong communication and teamwork abilities.
• Professional culinary certification is a plus.

• Competitive salary package based on expertise.
• Opportunity to work in a reputed hospitality environment.
• Skill enhancement in authentic Japanese cuisine.
• Dynamic and professional work culture.