Food and Beverage Manager for College Campus

We are looking for a dedicated Food and Beverage Manager to oversee our campus dining operations and student cafeterias. You will manage large-scale meal services ensuring high nutritional standards, strict budget control, and campus safety protocols. This role is perfect for those who excel in institutional catering and team leadership within an academic environment.

• Plan balanced menus strictly following dietary guidelines for students and staff.
• Forecast food requirements for high-volume service and manage procurement to minimize waste.
• Coordinate daily meal preparation and monitor service quality during peak lunch hours.
• Supervise and train student workers, cooks, and servers on hygiene and safety protocols.
• Manage shift schedules according to the academic calendar and track inventory costs.
• Enforce health regulations and handle feedback to enhance student satisfaction in a non-profit setup.

• Proven experience in F&B management, preferably in an institutional or educational setting.
• Strong leadership skills to manage a diverse team of staff and student workers.
• Ability to handle high-volume catering and maintain quality under pressure.
• Excellent knowledge of food safety, hygiene standards, and inventory management.
• Good communication skills to interact with students, faculty, and administration.

• Complimentary food provided on campus.
• Stable work environment within a reputed research management institute.
• Professional growth opportunities in an academic ecosystem.